Cidre IGP Normandie,
l’Extrabrut, organic and sulfite-free.

6 bottles of 75cl

You will find in this extra-brut a copper hue and a delicate effervescence, reminiscent of a hot afternoon during harvest. Offering aromas of beeswax and dried fruit. A mouthfeel undeniably dry and structured, the bitterness offers a backbone to the energetic acidity. A long and gentle fermentation promises an exceptional complexity.

This cider comes without concessions, in the spirit of Maurice Pitrou, who we dedicate this cuvee to.

8,5% vol
Density : 1002

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A selection of bitter and bittersweet apples.
100% organic domaine grown fruit.
Pure juice.
Indigeneuos fermentation and a “petillant-naturel” in-bottle carbonation.
No sulfites added during the reception of apples, fermentation, or bottling.

An ideal accompaniment to dishes mildly spicy, smoked meats, and strong cheeses.


Le Brut

Le Demi sec

Le Poiré